HOW TO COOK
Cut with high levels of flavor, low in fat and tenderness or medium softness in the mouth.
The gastronomic sensations will depend on the desired cooking time and finish.
GASTRONOMIC CHARACTERISTICS
SIMILAR SENSATIONS
Picaña, Rumptail.
Cut with high levels of flavor, low in fat and tenderness or medium softness in the mouth.
The gastronomic sensations will depend on the desired cooking time and finish.
Picaña, Rumptail.
