HOW TO COOK
Cut with high levels of flavor, with medium fat coverage, which with greater maturation, better concentration of flavors and tenderness or softness in the mouth.
It is recommended to cook over direct heat on a grill between 60°C and 70°C.
The gastronomic sensations will depend on the desired cooking time and finish.
GASTRONOMIC CHARACTERISTICS
SIMILAR SENSATIONS
Rumptail, Rumpheart.
