HOW TO COOK
Cut with high levels of flavor and tenderness or softness in the mouth, due to the presence of intramuscular fat.
It is recommended to grill between 50°C and 60°C to maintain its juiciness.
The gastronomic sensations will depend on the desired cooking time and finish.
GASTRONOMIC CHARACTERISTICS
SIMILAR SENSATIONS
Long Steak, Wide Steak.
