Loin medallion x 500grs Pasturas de Oxapampa

MFX

S/. 54.90 PEN

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Loin medallion x 500grs Pasturas de Oxapampa

HOW TO COOK

Cut with high levels of juiciness and a high sensation of tenderness or softness in the mouth.

It is recommended to cook over low heat at temperatures between 50°C and 60°C.

The gastronomic sensations will depend on the desired cooking time and finish.

GASTRONOMIC CHARACTERISTICS
Fat content 2%
Intensity of flavor 33%
Level of ternes 65%

SIMILAR SENSATIONS

This premium cut of beef offers us unique gastronomic sensations.







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