Beef stew kg
HOW TO COOK
Cut with high levels of fat content, high concentration of flavor and tenderness or low softness in the mouth.
It is recommended to cook in a pot above 70°C.
The gastronomic sensations will depend on the compression, term and desired cooking time.
GASTRONOMIC CHARACTERISTICS
SIMILAR SENSATIONS
Chest, Shoulder, Turtle.
Product title
S/. 19.99 | S/. 24.99
Product title
S/. 19.99 | S/. 24.99
Product title
S/. 19.99 | S/. 24.99
Product title
S/. 19.99 | S/. 24.99
