Ground beef 80/20 x 500grs Oxapampa Pastures

MFX

S/. 18.90 PEN

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Only 11 in stock!
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HOW TO COOK

A cut with high levels of flavor, low in fat, and tenderness or medium tenderness in the mouth. The culinary sensations will depend on the desired cooking time and degree of tenderness.

GASTRONOMIC CHARACTERISTICS
Fat content 20 %
Intensity of flavor 52%
Level of ternes 40%

SIMILAR SENSATIONS

Picaña, Rumptail.









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