350gr Narrow Steak from Oxapampa Pastures

MFX

S/. 24.00 PEN

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HOW TO COOK

Cut with high levels of flavor and tenderness or softness in the mouth, due to the presence of intramuscular fat.

It is recommended to grill between 50°C and 60°C to maintain its juiciness.

The gastronomic sensations will depend on the desired cooking time and finish.



GASTRONOMIC CHARACTERISTICS
Fat content 10%


Intensity of flavor 50%


Level of ternes 40%


SIMILAR SENSATIONS

Long Steak, Wide Steak.



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