350gr wide steak from Oxapampa Pastures

MFX

S/. 19.90 PEN

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HOW TO COOK

Cut with high levels of fat content, with a high concentration of flavor and tenderness or low softness in the mouth.

It is recommended to cook on the grill at a low heat of 50°C or in a pot at a temperature above 70°C.

The gastronomic sensations will depend on the compression, term and desired cooking time.


GASTRONOMIC CHARACTERISTICS
Fat content 25%


Intensity of flavor 45%


Level of ternes 30%


SIMILAR SENSATIONS

Ribs.

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