Grilled silverside x 500grs Oxapampa Pastures

MFX

S/. 59.90 PEN

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HOW TO COOK

Cuts with low levels of fat, regular fiber, and high levels of flavor. The higher the compression and cooking time, the greater the tenderness or softness in the mouth.

It is recommended to pressure cook above 70°C.

The gastronomic sensations will depend on the compression and desired cooking time.



GASTRONOMIC CHARACTERISTICS
Fat content 2%


Intensity of flavor 73%


Level of ternes 25%


SIMILAR SENSATIONS

This premium cut of beef offers us unique gastronomic sensations.

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Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can't offer you a refund or exchange. To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.

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