HOW TO COOK
Cut with high levels of flavor, medium fat, fibrousness and tenderness or medium softness in the mouth.
It is recommended to cut the muscle perpendicularly and cook using the sear and turn method above 70°C.
The gastronomic sensations will depend on the desired cooking time and finish.
GASTRONOMIC CHARACTERISTICS
SIMILAR SENSATIONS
This premium cut of beef offers us unique gastronomic sensations.
Product title
S/. 19.99 | S/. 24.99
Product title
S/. 19.99 | S/. 24.99
Product title
S/. 19.99 | S/. 24.99
Product title
S/. 19.99 | S/. 24.99
